I have just tried my first ever homemade gin and [if I do say so myself] think it’s definitely good enough to share so if you want something new to try making at home, give this a go…
I currently have all the ingredients in my house to make this but that’s because I love gin and have a lot of it in my house.
**Side note: this works for any flavour and any white spirit.**
1 litre of Gin
200g of Raspberries [fresh OR frozen]
2 tbsp of Coconut Sugar
1. Pour the gin into a sealable glass container and carefully drop in the fruit.
2. Leave for 1-3 months.
3. Decant and sieve. I also put it through a muslin to make sure it’s completely free of any fruit.
4. Add sugar to taste.
5. [Hopefully] come out of social distancing with some fruity new homemade alcohol!
Until next time,