50g Chopped Nuts
100g Coconut Oil
100g Coconut Sugar
- Melt the honey, oil and sugar until combined well.
- Mix in the rest of the ingredients thoroughly off the heat.
- Line a baking tray with greaseproof paper.
- Pour the mix into the tray and press down.
- Bake at 170C (150C fan oven) for 30 minutes.
- Rest for at least an hour (I prefer mine super crunchy so I let it dry out a little overnight).
- Eat it alllllll.