Chocolate Chip Oat Cookies

Try these Cookie Monster-approved chocolate chip oat cookies at home for yourself and your taste buds can thank me later…

Ingredients

100g Dark Chocolate Chips

150ml Extra Virgin Olive Oil

200g Coconut Sugar

1 Large Egg, beaten

50ml Filtered Water

1 tsp Vanilla Extract

140g Doves Farm Plain Flour

0.25 tsp Bicarbonate of Soda

300g Oats

Pinch of salt

Method

Pre-heat oven to 180 degrees (160 fan oven) and line three baking trays with greaseproof paper.
Mix together the oil, sugar and beaten egg.
Mix in the water and vanilla extract until there are no lumps.
Sift the flour, bicarbonate of soda and salt into the mix.
Mix together till smooth and add the chocolate chips.
Drop tablespoon balls of mixture spaced far apart of trays as the cookie dough flattens and spreads out when in the oven.
Bake for 18-20 minutes until darker around the edges. Leave to cool for 15 minutes and then DEVOUR!

Enjoy!